The Dining room enjoys one of the finest views in the area, with tables arranged around the panoramic windows everyone is assured of a spectacular view of the village, Exmoor Countryside & of course the sea where the sun sets, often in most magnificent style.

Our rosette awarded four-course menu is changed daily. We tend towards a traditional approach of cooking, accenting on the use of the abundance of wonderful fresh local produce. Everything served, from the breakfast marmalade to the after-dinner chocolates is made in our own kitchen.

"Anyone staying here for more than one night (wish we could) would find Anne & Tim Riley's food the kind they could eat three days on the trot without feeling bloated-or bored. This is uncomplicated dinner-party style at its best, more Delia than Rick."

"This is one of the nicest hotels we have visited."

Paddy Burt, Daily Telegraph.