01643 862265
Restaurant
Paddy Burt of The Daily Telegraph:
"Anyone staying here for more than one night (wish we could) would find Anne & Tim Riley's food the kind they could eat three days on the trot without feeling bloated-or bored. This is uncomplicated dinner-party style at its best, more Delia than Rick. This is one of the nicest hotels we have visited.”
Nobody has to crane their neck to enjoy the spectacular panorama from the Oaks’ restaurant. Thanks to the layout and huge windows, all tables have wrap around views over the village, to the Exmoor hills and Porlock bay. The glorious coastal sun sets into the sea are the icing on the cake.
The Red Rosette 4 course dinner menu changes daily. The cooking tends towards the unpretentious, traditional, and explores the delicious opportunities offered by the abundance of fresh local game, meat, fish and seafood. Everything from the breakfast marmalade, to the after dinner chocolates is hand, and home made.
